Anza Espresso Machine Review: Complete Guide2025
Are you tired of spending money at coffee shops every morning? Do you dream about making cafe quality espresso at home? You’re in the right place.
Today we’re diving deep into the world of Anza espresso machines and exploring the best alternatives available on Amazon.
Whether you’re a beginner or a seasoned coffee lover, this guide will help you find the perfect machine for your kitchen.
Key Takeaways:
- Design meets function: The Anza machines feature hand cast concrete construction that creates a sculptural presence in your kitchen. Each unit feels like a piece of art that happens to make exceptional coffee.
- Performance matters: These machines deliver barista quality shots using commercial grade 58mm portafilters and PID temperature control. You get consistent extraction and rich crema with every pull.
- Price point consideration: Anza machines typically cost between $1,300 to $2,400 depending on the model. This positions them in the premium category where you’re paying for both craftsmanship and capability.
- Amazon alternatives exist: If the Anza price feels too high, Amazon offers excellent espresso machines starting from $120 that deliver impressive results. Brands like Breville, Gaggia, and Gevi provide solid performance at various price points.
- Learning curve applies: Semi automatic machines require practice and patience. You’ll need to invest time learning proper grinding, tamping, and steaming techniques to get the best results.
Understanding the Anza Espresso Machine Philosophy
The Anza Coffee company started with a simple belief. An espresso machine should create joy beyond the cup. It should feel good to touch and look beautiful on your counter. This philosophy drives everything they build.
The company emerged from Berkeley, California. Designers working next to an espresso repair shop noticed something missing in the market. All the machines looked the same. Stainless steel boxes dominated every kitchen. Nobody treated the espresso machine as an experience.
Anza changed this approach completely. They chose materials that tell stories. Hand cast concrete brings durability and character. Brass highlights add warmth. Porcelain touch points feel smooth under your fingers. Glass water tanks let you see exactly how much water remains.
Breville Barista Express: The Amazon Bestseller
The Breville Barista Express dominates Amazon’s espresso machine category for good reason. This machine combines a built in grinder with a capable espresso maker in one package. You don’t need to buy separate equipment when starting your coffee journey.
The integrated conical burr grinder changes everything. You can adjust grind size with a simple dial. Fresh grinding right before brewing maximizes flavor extraction.
The machine stores whole beans in the top hopper, keeping them protected from air and light until you’re ready to brew.
Temperature control uses a digital PID system. This maintains consistent water temperature during extraction.
The 54mm portafilter comes with both pressurized and non pressurized baskets. Beginners can start with the pressurized basket for easier shots, then graduate to the standard basket as skills improve.
Gevi Commercial Espresso Machine: Budget Friendly Excellence
The Gevi Commercial Espresso Machine proves you don’t need to spend big money for good coffee. This 20 bar machine currently holds the bestseller badge in its category.
The price sits around $120, making it accessible for beginners who want to test espresso brewing without major investment.
Stainless steel construction gives this machine a premium appearance. The compact design fits smaller kitchens easily. Despite the affordable price, Gevi included features typically found on more expensive models.
The steam wand works well for creating foam. The water reservoir holds enough for multiple drinks before needing a refill.
Temperature stability surprises users at this price point. The thermoblock heating system brings water to proper brewing temperature quickly. Warmup time takes about 30 seconds. This speed makes morning routines faster when you’re rushing to work.
Gaggia Classic Evo Pro: Italian Heritage Meets Modern Performance
The Gaggia Classic Evo Pro brings decades of Italian espresso expertise to your home. Gaggia invented the modern espresso machine in 1938.
This legacy shows in every aspect of the Classic Evo Pro’s design and performance. The machine costs around $449, positioning it between budget options and premium choices.
Commercial grade components define this machine. The 58mm chrome plated brass portafilter matches what professional baristas use. This size allows you to use standard commercial baskets and accessories.
The professional steam wand creates silky microfoam quickly. No plastic panarello covers restrict your steaming technique here.
The brew group uses heavy duty construction. Gaggia built this machine to last decades with proper care.
Many users report their Classic models still work perfectly after 10 or 15 years. The simple mechanical design makes repairs straightforward when needed. Parts remain available and reasonably priced.
Nearly 3,000 reviews rate this machine highly. Experienced users particularly appreciate the upgrade potential. You can modify the Classic Evo Pro extensively.
Top 3 Alternatives for Anza Espresso Machine
What Makes the Anza Concrete Espresso Machine Special
The Anza Concrete espresso machine stands alone in the market. No other manufacturer treats espresso equipment as functional sculpture. The hand cast concrete body creates immediate visual impact.
This isn’t another stainless steel box hiding in the corner. Your Anza becomes a conversation piece that guests notice immediately.
The concrete material brings unexpected benefits. The mass provides thermal stability. Once heated, the concrete shell helps maintain consistent temperature.
This improves shot consistency. The weight also reduces vibration during brewing. Your machine sits solid and stable on the counter.
Touch points use carefully selected materials. The steam knob features smooth porcelain that feels cool and pleasant. Brass toggle switches have satisfying weight and movement. The wooden drip tray adds warmth and natural beauty.
Even the power switch looks like it came from vintage industrial equipment. Every interaction feels intentional and considered.
The single boiler design requires temperature surfing between brewing and steaming. After pulling a shot, you wait about 30 seconds for the boiler to heat up for steaming. This doesn’t bother many users. The ritual of wiping the steam wand and preparing milk creates natural timing. You’re not rushing through the process. You’re creating something special.
The Anza R2: Evolution of Design
The Anza R2 represents the company’s refinement of their original vision. Priced around $2,400, this updated model incorporates feedback from years of user experience. The core philosophy remains unchanged but execution improved in meaningful ways.
The concrete casting process evolved. The R2 features smoother surfaces with less visible texture variation. Some users prefer the rougher aesthetic of the original R1. Others appreciate the refined appearance of the R2. Both versions deliver the same handcrafted quality that defines the brand.
Instant steam capability marks a significant upgrade. The R2 heats up faster and recovers more quickly between brewing and steaming. This improves workflow for making multiple milk drinks in succession. The wait time between operations drops noticeably. You spend less time waiting and more time enjoying coffee.
Performance Analysis: How Well Does Anza Brew
Espresso quality from Anza machines impresses even experienced users. The combination of PID temperature control and commercial portafilter creates conditions for excellent extraction.
Properly dialed in shots show rich crema, balanced flavor, and clear origin characteristics. The machine respects your beans and brings out their best qualities.
Temperature stability proves exceptional once the machine reaches operating temperature. The PID maintains consistency within one degree Celsius. This precision lets you explore how temperature affects different coffees.
Ethiopian beans often shine at slightly lower temperatures around 200°F. Brazilian beans sometimes prefer 203°F. These subtle adjustments make real differences you can taste.
The 58mm portafilter ensures even extraction. The commercial size allows proper headspace in the basket. Coffee grounds have room to expand during extraction. The larger diameter also promotes better water distribution across the puck. This reduces channeling and improves consistency shot to shot.
Build Quality and Materials: Built to Last Decades
The concrete shell forms the foundation of durability. This material doesn’t dent, scratch, or show wear like stainless steel. The surface develops character over time as natural patina forms.
Small variations in color and texture tell the story of your machine’s life. Coffee stains might appear near the portafilter. Water marks could develop near the steam wand. These marks add personality rather than detracting from appearance.
Brass components resist corrosion and provide excellent thermal properties. The toggle switches feel substantial with satisfying mechanical action.
They’ll likely outlast electronic push buttons found on cheaper machines. Brass also develops beautiful patina over time. The warm gold color deepens and enriches with use and exposure.
The internal components use quality materials throughout. The boiler features heavy gauge construction. The brew group uses brass for optimal heat retention. Gaskets and seals use food grade materials that resist degradation.
Daily Use and Workflow: The Morning Ritual
Starting your day with an Anza becomes a ritual you look forward to. Turn on the machine first thing. The warmup takes about 5 to 7 minutes. This timing works perfectly while you prepare other breakfast items or check morning news. The wait time doesn’t feel like waiting. It creates anticipation.
The mechanical switches provide satisfying feedback. Flipping the power switch feels substantial. You hear the pump pressurize. The machine comes alive.
This tactile experience beats pushing a digital button. You feel connected to the process. You’re not just ordering coffee from an appliance. You’re actively creating something.
Grinding and dosing require attention but not excessive effort. You’ll need a quality burr grinder separate from the machine. Dose 18 to 20 grams depending on your basket size. Distribute the grounds evenly in the portafilter.
Tamp with consistent pressure. Lock the portafilter into the group head. These steps become automatic with practice. Your hands learn the motions. The routine becomes meditation.
Comparing Anza to Traditional Italian Machines
Traditional Italian espresso machines focus on pure function. Brands like Rancilio and La Pavoni built reputations on reliability and performance.
Their designs use simple geometric shapes. Stainless steel dominates construction. These machines blend into kitchens rather than standing out. They prioritize consistency over aesthetics.
Price positioning differs significantly. A Rancilio Silvia costs around $850 to $1,000. The Gaggia Classic Evo Pro sits at $449. Both deliver excellent espresso.
The Anza at $1,300 to $2,400 costs substantially more. You’re paying premium for the artistic design and handcrafted construction. Traditional machines offer better pure value for performance focused buyers.
Maintenance and Cleaning: Keeping Your Machine Perfect
Daily cleaning takes minimal time but critical importance. After each session, remove the portafilter and knock out the used puck. Rinse the basket under water. Wipe the group head gasket with a damp cloth.
This removes coffee oils that would otherwise turn rancid. The process takes 30 seconds. Do it consistently and your machine stays fresh.
The drip tray needs emptying when full. How often depends on your usage. Some users empty daily. Others wait until the indicator shows full. Don’t let water sit too long.
Stale water develops odors. Empty and rinse the tray. Wipe it dry before replacing. The wooden tray appreciates this care. Excessive moisture shortens wood life.
Weekly backflushing maintains internal cleanliness. Insert a blind basket into the portafilter. Add espresso machine cleaning powder. Lock the portafilter into the group. Run the pump for 10 seconds. Stop. Release pressure.
Cost Analysis: Is the Investment Worth It
The Anza price point demands serious consideration. At $1,300 to $2,400, this represents significant investment for a home espresso machine.
You could buy three or four Gaggia Classics for the same money. Or nearly two Breville Barista Expresses. The question becomes what value do you place on design and craftsmanship.
Compare the cost to your coffee shop spending. A daily latte at $5 costs $150 per month or $1,800 annually. The Anza pays for itself in about eight months compared to coffee shop visits.
Of course, you still need to buy beans and milk. But home brewing costs dramatically less than retail coffee. The math works if you currently spend heavily on takeout coffee.
Consider the lifespan value. A well maintained Anza should last 15 to 20 years easily. The concrete body won’t wear out. Internal components can be serviced or replaced. Spread the $1,500 cost over 15 years.
That’s $100 per year or about $8 per month. Suddenly the investment feels more reasonable. You’re buying equipment for the long term, not replacing cheap machines every few years.
Who Should Buy an Anza Espresso Machine
Design conscious coffee lovers represent the ideal Anza customer. If you view kitchen equipment as extension of personal style, the Anza speaks your language. You appreciate handcrafted objects.
Mass produced items feel soulless. You want tools that reflect values and aesthetic preferences. The Anza satisfies these desires while delivering functional excellence.
Experienced home baristas ready to upgrade find great value in the Anza. You’ve mastered technique on an entry level machine. You understand grinding, dosing, distribution, and tamping.
You’re ready for equipment that matches your skill level. The Anza provides commercial grade performance in a home friendly package. The artistic design adds dimension beyond pure functionality.
Users with adequate space and permanent countertop locations should consider the Anza. The 48 pound weight makes frequent moving impractical. You need a dedicated spot for this machine. It becomes a permanent fixture in your kitchen landscape. If you have the space to showcase it properly, the Anza rewards that commitment.
Setting Up Your Anza: First Day Tips
Unboxing requires care due to weight and materials. Get help lifting the machine from the box. The concrete body is fragile despite appearing indestructible.
Sharp impacts can chip corners. Use both hands when lifting. Set it down gently on your counter. Choose the location carefully because you won’t move it often.
Inspect all components before first use. Check the portafilter basket for cleanliness. Examine the steam wand for shipping residue. Look at the drip tray for proper fit.
Everything should look pristine and ready. Anza ships machines carefully but verification prevents surprises during first brewing.
Run several water only cycles before making espresso. Fill the tank with fresh water. Heat the machine to operating temperature. Pull water through the group head without coffee. Steam water through the steam wand.
Frequently Asked Questions
Does the Anza espresso machine work with pre ground coffee?
Yes, but the results won’t match freshly ground beans. Pre ground coffee loses flavor quickly after grinding. The oils that create aroma and taste evaporate within hours. You also can’t adjust grind size to optimize extraction. Buy a quality burr grinder to accompany your espresso machine.
How loud is the Anza during operation?
The pump noise level matches standard espresso machines. Expect noticeable sound during extraction and backflushing. The concrete shell doesn’t significantly dampen mechanical noise. Steam wand operation creates familiar hissing sounds. Overall noise shouldn’t disturb sleeping family members in distant rooms.
Can I make regular coffee or only espresso shots?
The Anza makes espresso specifically. You can create an Americano by adding hot water to espresso shots. This produces a coffee like beverage with different characteristics than drip coffee. Some users keep a separate drip coffee maker for days when they want traditional coffee. Others adapt completely to espresso based drinks.
What warranty coverage does Anza provide?
Warranty terms vary by model and purchase location. Contact Anza Coffee directly for current warranty information. The company emphasizes customer service and relationship building. They support their products actively. Keep your purchase documentation for warranty claims. Register your machine after purchase if registration options exist.
How does tap water quality affect machine performance?
Water quality dramatically impacts both coffee taste and machine longevity. Hard water causes mineral buildup that clogs components. Soft water extracts differently and may produce flat tasting coffee. Chlorine and other treatment chemicals affect flavor. Consider using filtered water for brewing. Test your water hardness if possible.
Can I use the Anza commercially in a small cafe?
The Anza was designed for home use rather than commercial volume. A busy cafe serves dozens or hundreds of drinks daily. The single boiler design and heat up time limit production capacity. The concrete body, while beautiful, adds no value in commercial settings where function dominates. Better options exist for commercial applications.
What replacement parts might I need over the years?
Common replacements include group head gaskets, portafilter baskets, and shower screens. The gasket requires replacement every year or two depending on usage. Baskets last indefinitely unless damaged. Shower screens can develop buildup that cleaning doesn’t fully remove. The steam wand tip might need replacement if milk buildup becomes severe.
How important is grinder quality compared to machine quality?
Extremely important. Coffee experts often say spend equal amounts on grinder and machine. The grinder determines particle size consistency which directly affects extraction evenness. Cheap blade grinders produce particles ranging from powder to chunks. This creates simultaneous over extraction and under extraction.
